New Orleans Food and Spirits

For over a decade, New Orleans locals have flocked to a little family owned restaurant in Houma, La. that has devoted itself to "simple-casual" New Orleans cooking. And now they have opened a new location in Birmingham. At last Birmingham residents can experience the same great food and atmosphere. This concept proved to be just as successful for the next two restaurants, which opened in the New Orleans Metropolitan area. This love of cooking and entertaining dates back to the 1960's when Floyd and Peggy Waller began dabbling in the food industry, eventually opening a restaurant in the heart of Cajun country - Houma, Louisiana. Today, the third generation - the Bergeron's, have brought this "simple-casual" style of cooking to a new era with extra emphasis on perfecting the classics, such as gumbo, poboys and fried seafood.In addition to our great food, we have a fantastic selection of beers, - both in bottles and on tap -wines and frozen drinks.Less

• 8 Oz. Char Grilled Burger.
• Appetizers
• Banquet Facilities Off- Site Catering
• Big Easy Burger
• Blackened Fish
• Bowl
• Brunch
• Catfish Platter
• Catfish, Shrimp OR Oyster
• Chargrilled Then Tossed in A Garlic Parmesan Sauce.
• Chicken Strips
• Classic Etouffee Served With Fried Crawfish Tails.
• Crawfish Corn Soup
• Crawfish Swimming in A Creamy Bisque With Corn and Potatoes.
• Creole Gumbo
• Dinner
• Fish Specials Prepared Grilled, Blackened OR Fried
• For the Little Ones
• Fresh Catfish Blackened and Topped With Swiss.
• Fried Chicken Club Salad
• Fried Oysters
• Fried Shrimp
• Full Bar
• Grilled Chicken
• Grilled Chicken Salad
• Grilled OR Blackened Chicken Served On Bun With Swiss.
• Grilled Shrimp
• Grilled, Blackened OR Fried
• Half Poboy and Soup
• Happy Hour
• Hawaiian Pork Chop OR Chicken Breast
• Hawaiian Pork Chops
• House Made Dressings
• House Specials
• Loads of Boiled Shrimp Atop Mixed Greens, Tomatoes and Croutons.
• Lunch
• Mix Greens, Tomatoes, Croutons, Cheddar Cheese and Roasted Almonds.
• N'Awlins Chicken Sandwich
• N'Awlins Style With Loads of Shrimp and Crabmeat.
• New Orleans Creamy White Beans Served Over Rice.
• Pecan Catfish
• Poboys
• Roast Beef Poboy
• Romaine, Tomatoes, Croutons, Eggs, Bacon, Cheddar Cheese and Avocados.
• Salad and Soup
• Salads
• Sandwiches
• Seafood Platter
• Served With French Fries
• Served With French Fries.
• Shrimp Pasta
• Shrimp Remoulade Salad
• Shrimp Salad
• Sides
• Slow Coo
• Slow Cooked Beef Roast Dripping With Gravy.
• Soups
• Spinach Salad
• The Muffaletta
• Traditional Caesar Salad
• TV

For over a decade, New Orleans locals have flocked to a little family owned restaurant that has devoted itself to "simple-casual" New Orleans cooking, This love of cooking and entertaining dates back to the 1960's when Floyd and Peggy Waller Began dabbling in the food industry, eventually opening a restaurant in the heart of Cajun country- Houma, LouisianaLess