This quite possibly could be a great company to work for had there been some real organization and just plain thoughtfulness by the owners and operators(management).Not only is it hard to establish a confirmation of a wage but also the sheer lack of structure as far as a regular hour to work week is scheduled,one can never tell when your hours are going to switch unexpectedly...not a very secure place to work. One is made to feel very expendable here unless your willing to put up with the unorganized mess this company is.First hand truth here.

Nice building, the science of bread making is practiced there and the future is bright for the right reason and Season.