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Bay Leaf

4 of 5 stars 4 Reviews

5160 S Sherwood Forest Blvd, Baton Rouge, LA 70816
http://www.bayleafbr.com
(225) 291-4250 Additional Contacts
 
 

Business Details

Categories

(Edit)
Bar & Grill Restaurants, Family Restaurants, Indian Restaurants, Restaurants, Southwestern Restaurants

Hours of Operation

(Edit)
  • 7 Days A Week Daily Everyday

Payment Options

(Edit)
  • All Major Cards Accepted
  • MasterCard
  • VISA

Products & Services

(Edit)
  • 1. Plain Rice
  • 2. Pulao Rice
  • 4. Zeera Rice
  • 5. Chicken Biryani
  • Appetizers
  • More
  • Beans
  • Catering
  • Chicken
  • Halibut
  • Lamb
  • Lobster
  • Pies
  • Rice
  • Salads
  • Seafood
  • Shrimp
  • Vegetables
  • Less

Additional Information

  • 1. Vegetable Samosa Crispy Fried Triangular Pie Stuffed With Seasoned Potatoes and Peas, Sauteed With Spices and Herbs., 2. Bhel Poori Flour Crispies With Puffed Rice, Heaps of Potato, Onion, Tomato a... More 1. Vegetable Samosa Crispy Fried Triangular Pie Stuffed With Seasoned Potatoes and Peas, Sauteed With Spices and Herbs., 2. Bhel Poori Flour Crispies With Puffed Rice, Heaps of Potato, Onion, Tomato and Beans, and Topped With Yogurt Tomarind & Mint Chutney and Garden Herbs, 3. Aloo Tikki Patties Made From Spiced Potatoes and Herbs, Pan Grilled, Tampered Served With Chutneys, 4. Khasta Kachori A Whole Meal Snack. A Puffed Flour Patty Delicately Stuffed With Chicken Masala, Paneer, Potato, Yogurt, Diced Tomato, Green Chilies, Rock Salt and Freshly Roasted Jeera Powder. Garnished With Mint OR Cilantro, 5. Chaat Papri Crispy Fried Dough Wafers Made From Flour Are Served With Cubes of Boiled Pottoes, Chick Peas, Chilies, Yogurt, Diced Tomato, Green Chilies, Rock Salt and Freshly Roasted Jeera Powder. Garnished With Mint OR Cilantro, 7. GOBI Lasuni Chunks of Cauliflower Dipped in Chickpea Flour Batter, Rich in Ginger-Garlic Paste and Other Spices, Sauteed and Seasoned, 8. Paneer Tikka Homemade Cheese Cubes, Marinated in Aromatic Yogurt Sauce, Spices and Grilled With House Vegetables, 10. Chili Paneer Cubes of Paneer (Indian Cottage Cheese) Marinated Lightly With Soy Sauce, White Vinegar, Ginger-Garlic Paste, Fried and Sauteed With Jalapenos, Green Peppers and Chilies in A Spicy Hot Sauce, 11. Shrimp Balchao Succulent Shrimp in A Spicy Chili Masala Sauce Cooked With Onions, Turmeric Powder Ginger, Garlic, Kashmiri Red Chilies, Zeera and Tomato. A Real Spicy Goanese Specialty, 12. Cod and Crab Cake A Cod and Crab Cake Made From Spiced Fennel and Onion Seed, 13. Lamb Sooley Grilled Lamb Marinated in Lemon and Garlic On A Bamboo Skewer, 10. Chili Chicken Boneless Chicken Nuggets, Marinated Lightly With Soy Sauce, White Vinegar, Ginger-Garlic Paste, Fried and Sauteed With Jalapenos, Green Peppers and Chilies in A Spicy Hot Sauce, 15. Shrimp Ajwainee Grilled Shrimp Salad With Baby Arugula and Peas Shoots and Ajwain Dressing, 1. Lobster Masala Lobster Cooked With Shiitake Mushrooms, Chopped Onions, Garlic and White Wine, 2. Shrimp Bhuna Jumbo Shrimps Sauteed With Robust Spice Mix and Cooked On Low Fire in an Authentic Style With Dry Roasted Spices, Onions, Copsicum and Fresh Tomatoes. (A Specialty of Bombay), 3. Shrimp Grilled (Tawa Shrimp) Jumbo Shrimps Marinated in Olive Oil, Garlic, and Chefs Special Seafood Herb Spices Over Nightly, Grilled and Sauteed On TAWA With Curry Spices, 4. Shrimp Konju Pappas Shrimp Cooked in A Spicy, Coconut Sauce With Curry Leaves and Smoked Tomarind, 5. Fish Curry Goanese From the Ex Portuguese Colony, Comes This Tangy Blend of Fish Fillets Cooked With Ginger, Garlic, Tomato, Coconut and Curry Leaves and Garnished With Fresh Coriander Leaves, 6. Fish Malai Halibut Halibut Flavored With Mace and Cardamom in A Creamy Coconut Ginger Sauce, 3. Hyderabadi Jafrani Pulao, 6. Lamb Biryani, 7. Fish Biryani, 8. Shrimp Biryani, 9. Mutton Biryani, 1. Bhindi Do Piaza (Cut Okra Sauteed and Cooked With Onion and Spices, 2. SAAG Paneer Homemade Cheese and Spinach Sauteed With A Touch of Creamy Curry Sauce, 3. Baghare Baigan Whole Baby Eggplant Stuffed With Roasted Spices and Then Simmered in Peanut Seasoned Coconut Sauce, 4. Vegetable Jalfrezie Assorted Garden Vegetables Sauteed With Onions and Peppers. A Spicy Treat, 5. Malai Kofta Nargisi Cheese and Vegetable Dumplings Simmered in A Cream and Almond Sauce, 7. Paneer Lawabdar Cubes of Homemade Cheese Sauteed in Kadai With Bell Peppers, Onions, and Tomatoes With A Touch of Curry, 8. VEG Korma Blend of Fresh Garden Vegetables, Nuts and Raisins With A Touch of Aromatic Cream Sauce, 9. Beans Poriyal This Is A Sauce Less String Beans Dish. Freshly Cut String Beans Sauteed With Coconut Powder and Spices and Then Tempered With Mustard Seeds, Cumin Seeds, Blackgram Dal, Bengal GROM Dal, Halved Red Chili, Asofoetide Powder and Fresh Curry Leaves, 10. Chana Masala GarbanzoLess
 

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User Reviews

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5 of 5 stars
Sep 10, 2009
by Guest18674
business
Bay Leaf 5160 S Sherwood Forest Blvd,
Baton Rouge, LA 70816
USA
I am Indian, My name is Ashish Pandey, I am Basically from Mumbai ,india and I regularly have Indian food outside. I've been to other Indian restaurants in the area and had a decent experience ,I wanted the best Indian food for my wedding because... (More)
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1 of 5 stars
Aug 22, 2009
by Guest94705
business
Bay Leaf 5160 S Sherwood Forest Blvd,
Baton Rouge, LA 70816
USA
Do not go there. Food is very salty and over priced. It is not a true representation of Indian food. Poor service.
Was this Review helpful to you?   Yes 1 No 0   
5 of 5 stars
Aug 1, 2009
by Guest17133
business
Bay Leaf 5160 S Sherwood Forest Blvd,
Baton Rouge, LA 70816
USA
Some of the best food in town in any category!
Was this Review helpful to you?   Yes No   
4 of 5 stars
Jul 8, 2009
by Guest91067
business
Bay Leaf 5160 S Sherwood Forest Blvd,
Baton Rouge, LA 70816
USA
If you're looking for authentic Indian cuisine with a fine dining touch, then, Bay Leaf Indian Cuisine is the right choice. The menu is divided by region (North, South, etc.), so you can order by your preferred level of spice/heat. Note: South =... (More)
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