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Moros Bistro INC

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1 E Genesee St, Auburn, NY 13021
http://www.MorosTable.com
(315) 282-7772
 
I always loved to cook. As soon as I could, I started a 5 year apprenticeship with a Sous Chef, Heintz Huttle, at the Hotel Hershey. The work was challenging and I had to put in very long hours. To pass the time, I would imagine someday owning my o...read more
I always loved to cook. As soon as I could, I started a 5 year apprenticeship with a Sous Chef, Heintz Huttle, at the Hotel Hershey. The work was challenging and I had to put in very long hours. To pass the time, I would imagine someday owning my own restaurant. I envisioned a small and intimate space that would enable me to cook with local products, come out of the kitchen and get to know my guests. I worked my way through some of the most beautiful places in the country, including Californias Napa Valley and the Oregon wine country. Over 10 years ago, I felt ready to take on the role as Executive Chef at a new spa and resort nearby. I was immediately drawn to the spectacular scenery of the Finger Lakes region. I remember sitting by the lake sipping coffee when my thoughts of opening my own restaurant were rekindled. I knew I found the perfect location to put down roots. I met my future wife, Elizabeth while opening the resort and we decided to make Skaneateles our home and we are raising our three young boys there. Together, we are excited to open our own restaurant, Moros Table, and hope to create a place where people feel welcome and can enjoy a good glass of wine, great food and friendly conversation. To memorable meals... Ed Moro
 
 

Business Details

Categories

(Edit)
Banquet Facilities, Caterers, Fine Dining Restaurants, Restaurants

Hours of Operation

(Edit)
  • Tue 05:00 PM-09:00 PM
  • Wed 05:00 PM-09:00 PM
  • Thu 05:00 PM-09:00 PM
  • Fri 05:00 PM-09:00 PM
  • Sat 05:00 PM-09:00 PM

Payment Options

(Edit)
  • American Express
  • Discover
  • MasterCard
  • VISA

Areas Served

  • Cayuga Co. NY, Onondaga Co. NY, Cortland Co. NY, tompkins co. NY, Oswego Co. NY, Seneca Co. NY

Products & Services

(Edit)
  • Alcoholic Beverages
  • Appetizers
  • Baked Goods & Desserts
  • Banquets & Receptions
  • Bar & Bat Mitzvahs
  • More
  • Bars
  • Beer
  • Birthday Parties
  • Business Services
  • Casual Dining
  • Catering
  • Cocktail Parties
  • Corporate Events
  • Delivery Services
  • Dine In
  • Event Planning
  • Food Service
  • Formal Dining
  • Free Parking
  • Fruits
  • Funeral Luncheons
  • Gift Certificates
  • Gourmet Foods
  • Gourmet Meal Preparation
  • Holiday Parties
  • Italian
  • Late Night Dining
  • Luncheons
  • Meats
  • Meeting Rooms
  • Parking
  • Parties
  • Private Parties
  • Receptions
  • Rehearsal Dinners
  • Religious Events
  • Reservations
  • Restaurants & Banquet Facilities
  • Retirement Parties
  • Romantic Dining
  • Showers
  • Tables
  • Take Out
  • Vegetables
  • Wedding Consultations
  • Weddings
  • Wines
  • Less

Specialties

(Edit)
  • Our Philosophy: Good food hinges on quality and fresh ingredients, properly prepared and cooked. Chef Moro searches out only the freshest and finest product. His passion for simplicity and purity in his dishes ensure that the flavors are well balanced and memorable. Whenever possible, Chef Moro shops locally for his product. However, a great meal is a multi- sensory experience. It is not only about the great food, but also about the sounds, aromas, service and atmosphere that surround the diner. A great meal is a memorable experience to be savored again and again.

Customers Served

  • Residential, Commercial

Ownership

  • Family Owned
 

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I always loved to cook. As soon as I could, I started a 5 year apprenticeship with a Sous Chef, Heintz Huttle, at the Hotel Hershey. The work was challenging and I had to put in very long hours. To pass the time, I would imagine someday owning my own restaurant. I envisioned a small and intimate space that would enable me to cook with local products, come out of the kitchen and get to know my guests. I worked my way through some of the most beautiful places in the country, including Californias Napa Valley and the Oregon wine country. Over 10 years ago, I felt ready to take on the role as Executive Chef at a new spa and resort nearby. I was immediately drawn to the spectacular scenery of the Finger Lakes region. I remember sitting by the lake sipping coffee when my thoughts of opening my own restaurant were rekindled. I knew I found the perfect location to put down roots. I met my future wife, Elizabeth while opening the resort and we decided to make Skaneateles our home and we are raising our three young boys there. Together, we are excited to open our own restaurant, Moros Table, and hope to create a place where people feel welcome and can enjoy a good glass of wine, great food and friendly conversation. To memorable meals... Ed Moro