4th and swift just opened June 14, 2008 with great reviews. This new chic restaurant is located in what was formerly the engine room at Southern Dairies. AI3 and Gunn construction successfully transformed this warehouse into an elegant restaurant. Veteran Atlanta chef, Jay Swift, formerly of South City Kitchen, brings passion and his creative interpretation of seasonal comfort food to 4th and Swift. Offering exquisite eats prepared in small and regular portioned menu items. The menu reflects fresh seasonal products.