Extra Virgin Modern Italian

Extra Virgin specializes in modern Italian cuisine, encompassing characteristics of various regions of Italy and enhanced by the artistry and imaginative creativity of Executive Chef Paul Anthony Fario. Extra Virgin brings a touch of casual elegance to Shirlington Village, with sophisticated contemporary decor complimented by an energetic, comfortable ambiance. Free live jazz entertainment Thursday-Saturday 7:30-11:30 P.M. Express Lunch Buffet Monday-Friday from 11 AM - 2 PM ($9.95 per person). Happy Hour Monday-Friday from 3-7 PM in our lounge or bar. Great bar menu items for $5 during Happy Hour! Special drink prices: $2.50 (Miller Lite & Yuengling), $3.50 (Sam Season, Sierra Nevada, Blue Moon), and $3.50 for Rail Drinks. House Red, Sangria or White Wine for $5.00 per glass. Extra Virgin restaurant specializes in Italian cuisine with a modern flare! Imagine Mama's home cooked meal!Less

Pan Seared Mediterranean Sea Bass, Served With Sauteed Fennel in A Citrus Sauce 22, Black Pepper Tuna Filet, Served With Avocado and Tomato Salad 24, Mixed Grill of Shrimp, Scallops, Salmon, Prawns and Baby Octopus, Over A Mixed Green, Red Onion and Tomato Salad 25, Grilled Tuscan Bread Went Dice Tomato, Basil Garlic, and Extra Virgin Olive Oil 7, Crispy Fresh Baby Squid, Served With A Light Spicy Marinara Sauce 7, Buffalo Mozzarella, Sliced Tomato, Oregano, Fresh Basil and Our Extra Virgin Olive Oil 9, Cured Salmon Served With Arugula, Red Peppercorn, and Orange Dressing 9, Beef Carpaccio With Pomegranate and Arugula Salad in A Lemon Dressing 9, Assorted Cured Meats, Sorpressata, Prosciutto Di Parma, Mortadella, Bresaola, and Coppa, Served With Grilled Bread and Mixed Olives 10 Add Cheese 5, Pounded and Breaded Chicken Breast, Over Arugula and Tomato Salad 12, Homemade Fresh Capellaci Pasta Filled With Pumpkin Servin With Butter Sage Sauce 12, Spaghetti Pasta With Manila Clams in A Garlic Extra Virgin Olive Oil 13, Capellini With Fresh Tomato Sauce, Basil, and Extra Virgin Olive Oil 10, Homemade Bolognese Style Lasagna With Our Blend of Ground Pork, Beef and Veal RAGU 12, Cavatelli Pasta With Sausage, FAVA Bean, and Roasted Bell Peppers in A Garlic Extra Virgin Olive Oil Sauce 12, Grilled Pizza With Grilled Chicken, Broccoli RABE and Avocado, Served With Home Fries 12, Prosciutto Diparma, Mozzarella, Tomato, and Basil, Served With Arugula Salad 11, Grilled Vegetables Sanwich With Provolone Cheese and Tomato, Served With Mixed Green 10, Grilled Vegetables Sandwich With Provolone Cheese and Tomato, Served With Mixed Green 10, Grilled Juice Beef Burges, Provolone Cheese, Tomato and Caramelized Onion, Served With Home Fries 12, Crab Cake Sandwich, With Mustard and Tomato, Served With Mixed Green 12, Tomato Sauce, Garlic, and Oregano 10 Add Anchovies 2, Mozzarella, Sliced Tomato, Mushroom, Broccoli Rabe, Bell Peppers, and Eggplant 11, Fresh Mozzarella, Mushroom, Prosciutto Diparma, Arugula and Truffle Olive Oil 13, Tomato Sauce, Mozzarella, Mushroom, Red Onion, Broccoli Rabe, and Sausage 12, Grand Mariner Chocolate Cake With Candied Orange, Served With Vanilla Ice Cream 8, Lemon Custard With Honey and Extra Virgin Olive Oil Sauce 8, Creme Brule 8, Truffle Ice Cream With Mascarpone Cheese and Poached Figs Center 8, Lemon Sorbet 8, Combination of Three Dessert of Your Choice 22, For Resevations Call, Dinner MANU by Executive Chef Carmen Gianna Piazza Aprill 2008, All Prices Subject To Change Without Notice, Extra Virgin, Modern Italian Restaurant, Assorted Cured Meats, Sorpressata, Prosciutto Di Parma, Mortadella, Bresaola, and Coppa, Served With Grilled Bread and Mixed Olives 12 Add Cheese 5, Grilled Tuscan Bread With Diced Tomato, Rasil Garlic, and Extra Virgin Olive Oil 7Less