", Redbrick", in Italian means ", terra cotta stone.", It all began centuries ago when only the finest pizzas were baked in a brick oven, on a terra cotta stone. Today we combine century old Italian tradition with new world technology to create the world's finest, fresh fire-roasted gourmet pizzas.
Our RedBrick oven sears your pizza at more than 1,000 in just 3 minutes*, directly on our ", RedBrick", stone. The result is a delicate golden crust, delicious thin crisp center imbued with fascinating flavors that is healthier and better for you. Come down and dine with us.