- Whipped Crème Fraiche, Chives, Chopped Eggs, Shallot, Crêpes
- Royal Ossetra$135.00
- Royal Siberian$125.00
- CharcuterieFor Two: $19.00For Four: $34.00Saucisson, Country Pork Paté, Prosciutto Berkshire Pork Rillette
- France – Riesling Roche Calcaire, Domaine Zind-Humbrecht, 2014$90.00
- USA - Chardonnay, Marcasin, Estate Vineyard, Russian River Valley, 2011$340.00
- France - Chablis Les Preuses, Jean Marc Brocard Grand Cru, 2011$190.00
- USA – Pinot Noir, Eola-Amity Hills, Cattral Vineyard, Ransom, Oregon, 2012$119.00
- USA – RDV Vineyards, Bordeaux Style Red Blend, 'Rendezvous', 2011$115.00
- France – La Grande Rue, Monopole Grand Cru, Francois Lamarche, 2009$895.00
- Australia – Grenache Blend, Torbreck, Cuvée Juveniles, Barossa Valley, 2012$90.00
- France - Billecart-Salmon, Cuvée Nicolas Francois Billecart, 1999$210.00
- Chef's Tasting Menu $129 per person. Sommelier Wine Pairing $94 per person
- Amuse
- Kumamoto OysterBrioche, bibb lettuce, caviar, anchovy foam. Wine Pairing: Sancerre, Jean Riverdy, 2015
- Foie Gras TorchonSunflower seeds, sherry – bourbon vinegar gel, black onion powder. Wine Pairing: Sauternes, Chateau Hallet, 2010
- PrawnFennel, speck, lovage, carrot. Wine Pairing: Chardonnay, Marimar Estate, 'La Masia', Russian River Valley, 2014
- Parisian GnocchiGrilled scallions, charred lemon aioli, purple potato gaufrette. Wine Pairing: Pinot Noir, Fort Ross, Reserve, Sonoma Coast, 2007
- LambLoin, guardiagrele barley risotto, beet. Wine Pairing: Merlot, Shafer, Napa, 2000
- Filet MignonChanterelles, asparagus, béarnaise. Wine Pairing: Languedoc, Minervois, Coupe Roses, 'Orience', 2011
- Monacacy Silver Goat CheeseRaspberry, marcona almond. Wine Pairing: Late Harvest Sauvignon Blanc, Keermont, 'Fleurfontein', Stellenbosch, 2014
- Strawberry - RhubarbFirefly Farm goat cheese, candied almond, mint, compressed rhubarb, strawberry sorbet. Wine Pairing: Muscat, Quady, Electra, California, 2015
- Amuse Bouche
- Laitue Saladbibb lettuce, herbs, crème fraiche dressing, gruyere crisp
- Foie Gras Torchonsunflower seeds, sherry – bourbon vinegar gel, black onion powder
- Chilled Asparagus Bisquesorrel, Firefly farm chevre mousse, Berkshire ham
- Sweetbreadsgrilled scallions, charred lemon aioli, purple potato gaufrette
- Smoked Troutwhite asparagus, mussels, saffron aioli, tarragon, persillade
- Trenary Farm Eggjambon de Paris, popcorn grits, pimenton pomme frite
- Monkfishartichoke, fennel, speck ham, baby carrots
- Prawnseasonal vegetables, consommé, gnocchi, tomato confit
- Scallopcorn, chorizo, basil
- Smoked Wagyu Culottechanterelle mushrooms, sugar snap peas, root vegetable puree, bearnaise
- Lamb Chopguardiagrele barley risotto, beet variations
- Yohanan Farm Chickenroulade, ramp potato croquette, wild mushrooms
- Mignardise