We visited Hong Thai about 2 weeks ago.

An entree which cost about $10 after tax was shockingly tiny, just a little bigger than those small soup bowl in buffet restaurant. There were only a few slices of beef and some onion, that's all.

We spent about $25 for 2 entrees and were not filled, all and all we were very disappointed.

We ordered fresh spring rolls (a wonderful appetizer!), chicken penang curry and pad brio wan with chicken. The curry and pad brio wan were a tad too salty for our liking, but the ingredients were fresh and the curry had just the right amount of spice. All in all, a great meal - we will definitely return!